Tuesday, December 18, 2007

Mint Cookie Candies

12 oz white candy coating, coarsely chopped
6 tsp shortening, divided
1/4 tsp green food coloring
4 mint cream-filled chocolate sandwich cookies, crushed
2 pkgs (4.67 oz each) mint Andes candies

~In microwave-safe bowl, melt candy coating and 4 tsp shortening; stir until smooth. Stir in food coloring. Pour evenly into miniature muffin cup liners. Sprinkle with cookie crumbs. In a microwave-safe bowl, melt mint candies and remaining shortening; stir until smooth. Pour over cookie crumbs. Let stand until set.

~Yield: 4 dozen

from Quick Cooking

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