juice of 4 limes
8 Tbsp sugar
1/2 cup orange juice
8 shots tequila
2 trays of ice cubes
Blend!

Place the strawberries, watermelon, peach, sorbet, and orange juice in a blender and puree until smooth and creamy. Add more orange juice if you'd like it a little less thick. Serve immediately in tall glasses with straws.
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from Ina Garten's kitchen
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| 4 | kiwifruit, peeled and cut into fourths |
| 1 | tablespoon sugar |
| 8 | cups cubed seedless watermelon |
| 2 | cans (12 ounces each) frozen lemonade concentrate |
| 4 | cups water |
| 1. | Place kiwifruit and sugar in blender. Cover and blend on medium speed just until smooth. Freeze 1 to 2 hours or until firm. |
| 2. | Place watermelon in blender or food processor (blender will be full until blended). Cover and blend on medium speed until smooth. Place frozen lemonade concentrate and water in large pitcher. Add watermelon mixture; mix well. |
| 3. | Pour watermelon lemonade into glasses. Spoon dollop of frozen kiwifruit on top. Serve immediately. |