Sunday, December 16, 2007

Spiked Egg Nog

With 3 different alcohols, how bad can it be?

1 quart egg nog (just buy it, don't make your own)

1/2 cup rum

1/2 cup light creme de cocoa

1/2 cup grand marnier

~Mix all and refrigerate for a few hours to blend flavors.  Top with nutmeg.

(from Auntie Jenn's kitchen)

No comments:

Post a Comment