This is so easy, so good, and always a crowd-pleaser...
2 lbs white almond bark
12 large candy canes, crushed into small pieces
1 tsp peppermint extract
~Melt bark in microwave as per directions on package. Stir in peppermint and candy canes. Pour onto 11x17" cookie sheet lined with wax paper. Chill in fridge until hard; break into pieces.