Sunday, December 16, 2007

Fast French Dips

Sometimes it's okay to cheat a little!

1 can condensed French Onion soup

1/2 lb deli roast beef

1/3 cup water

4 slices Provolone cheese

4 hoagie rolls

~In microwave or on the stovetop heat soup, beef, and water until heated through.

~Broil buns for 1 minute with cheese on bottom slice until melted.

~Use slotted spoon to scoop beef onto buns; use extra soup for dipping.

(This is even better if you saute some peppers and onions to add to the sandwich!)

No comments:

Post a Comment