Sunday, June 29, 2008

Watermelon Lemonade

4kiwifruit, peeled and cut into fourths
1tablespoon sugar
8cups cubed seedless watermelon
2cans (12 ounces each) frozen lemonade concentrate
4cups water

1.Place kiwifruit and sugar in blender. Cover and blend on medium speed just until smooth. Freeze 1 to 2 hours or until firm.
2.Place watermelon in blender or food processor (blender will be full until blended). Cover and blend on medium speed until smooth. Place frozen lemonade concentrate and water in large pitcher. Add watermelon mixture; mix well.
3.Pour watermelon lemonade into glasses. Spoon dollop of frozen kiwifruit on top. Serve immediately.


from Betty Crocker's Kitchen

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