Sunday, December 16, 2007

Watermelon Icecream

For this recipe you'll need to use softened icecream, just set it out for a little bit before using.

~Line bottom and sides of a  medium bowl with softened lime sherbet icecream, freeze.

~Add softened vanilla icecream over the top of the lime sherbet, freeze.

~Add softened raspberry sherbet (add chocolate chips if desired) to complete, freeze.

~Cut into slices to serve.

(from Scotty's kitchen)



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