Tuesday, January 22, 2008

Artichoke Dip

I haven't made this yet, but plan on making it for the Superbowl this year.  Rumor is this is a crowd favorite! 

2 cans artichoke hearts (in water)

2 cans (4 oz each) chopped green chilies

1/2 - 3/4 cup mayo

1 cup parmesan cheese

*Drain and chop artichoke hearts.  Mix all ingredients together in glass baking dish and bake at 375 for 30-40 minutes.  Serve hot.

*Can add crab for that extra little kick!


(from Grandma Doreen's kitchen)

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