I haven't made this yet, but plan on making it for the Superbowl this year. Rumor is this is a crowd favorite!
2 cans artichoke hearts (in water)
2 cans (4 oz each) chopped green chilies
1/2 - 3/4 cup mayo
1 cup parmesan cheese
*Drain and chop artichoke hearts. Mix all ingredients together in glass baking dish and bake at 375 for 30-40 minutes. Serve hot.
*Can add crab for that extra little kick!
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(from Grandma Doreen's kitchen)
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