4 boneless, skinless chicken breasts, cooked & cubed
corn tortillas, cut into strips
1/2 lb Monterey Jack cheese, shredded
1 can cream of mushroom
1 can cream of chicken
1/2 cup chicken broth
1 can/jar green salsa sauce
1 can chili (without beans)
1 chopped onion
*Place chicken in 9x13" casserole dish. Layer tortillas over chicken. Pour sauce over chicken and spread cheese on top.
*Bake at 350, covered, for 15 minutes. Remove top and bake an additional 30 minutes.
(from Auntie's kitchen)