I've had this recipe printed out since before Chasen was born, and I still haven't tried it. Maybe this weekend!
1 lb cheese, cut into 3x1/2" sticks (monterey jack, cheddar, swiss, or mozzarella)
1 cup Bisquick
1 tsp paprika
1/2 cup milk
marinara sauce for dipping
*Place cheese sticks on tray; freeze for at least 1 hour
*Heat 2 inches of oil to 375 in large heavy saucepan, or deep-fryer. Beat Bisquick, paprika, milk, and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
*Fry 8 to 10 sticks at a time for 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving.
(I don't know where I got this recipe, but I hope the sticks taste like Red Robin's!)