Sometimes simple is best! This is definitely a family favorite!
2 large eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 tsp vanilla
*Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about a minute more. Pour in the cream, milk, and vanilla and whisk to blend.
*Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
*Makes 1 quart
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from Ben & Jerry's kitchen
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