Tuesday, June 3, 2008

french vanilla ice cream

Sometimes simple is best!  This is definitely a family favorite!

2 large eggs

3/4 cup sugar

2 cups heavy whipping cream

1 cup milk

2 tsp vanilla

*Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.  Whisk in the sugar, a little at a time, then continue whisking until completely blended, about a minute more.  Pour in the cream, milk, and vanilla and whisk to blend.

*Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

*Makes 1 quart


from Ben & Jerry's kitchen

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