My mother claims this is a "no fail" pie crust... I prefer to just buy the frozen ones, but whatever, you be the judge!
(Makes 3 single crusts)
cut in: 3 cups flour, 1 1/4 cup shortening, pinch salt
mix in: 1 beaten egg, 5 Tbsp water, 1 Tbsp vinegar
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from Grandma's kitchen
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Friday, July 18, 2008
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