3/4 cup sugar
1 - 16oz pkg frozen blackberries or raspberries
2 Tbsp cornstarch
1/2 tsp cinnamon
1 tsp lemon juice
2 cups bisquick
1/4 cup butter
2/3 cup milk
1 Tbsp sugar
*Combine all filling ingredients in saucepan. Cook over medium heat, stirring constantly, until it comes to a full boil. Boil for 1 minute. Pour into a 2-quart casserole.
*Stir together all topping ingredients. Drop 6 equal portions of topping onto hot filling.
*Bake at 400-degrees, 25-30 minutes, or until filling is bubbly around the edges.
*Serve warm with ice-cream
from Grandma's Bisquick kitchen