Delicious end of summer dessert!
1 pkg (3oz) peach jello
3/4 cup boiling water
1 cup (1/2 pint) peach ice cream
1 cup cold milk
1 pkg (4oz) jello instant vanilla pudding
1/2 cup Cool Whip
1 baked 8" pie shell, cooled
*Dissolve gelatin in boiling water. Add ice cream; stir unti melted. Combine milk and pudding, mix in small bowl. Beat at low speed for 2 minutes. Add jello mix; whip until thick and fluffy. Fold in cool whip; spoon into pie shell and chill for 2 hours. Garnich with additional cool whip and fruit.
from Grandma's kitchen