photo (not recipe) courtesy of pillsbury.com
1 pie crust (I use the frozen ones)
3 eggs, slightly beaten
1 cup light-colored corn syrup
2/3 cup sugar
1/3 cup butter, melted
1 tsp vanilla
1 cup pecans halves
1/2 - 1 cup semisweet chocolate chips (depends on how rich you want it)
*Preheat oven to 350
*In medium bowl combine eggs, corn syrup, sugar, butter, and vanilla; mix well. Stir in pecan halves and chocolate chips.
*Pour into pie shell, bake until set, about 45 minutes (use foil ring to prevent crust from burning).
*Cool on wire rack. Drizzle with melted chocolate, if desired.