I love french toast, Scott loves pumpkin. I'm considering giving this a try. The pumpkin just makes me nervous since I'm not a big fan...
1 pkg (12 oz) brown sugar & honey breakfast links
1 can (30 oz) pumpkin pie filling
1 can (12 oz) evaporated milk
1 tsp cinnamon
1 tsp vanilla
15 slices white bread, cubed
*Cook sausage according to package directions. Cool slightly; cut into 1/4" slices. In large bowl, whisk eggs, pie filling, milk, cinnamon, and vanilla. In a very large bowl, combine sausage and cubed bread. Add pumpkin mixture; stir to coat. Transfer to a greased 13"x9" baking dish.
*Bake uncovered at 350 for 35-40 minutes or until knife inserted into the center comes out clean. Dust with confectioners' sugar. Serve with syrup.