These are cute little treats. Top with a cherry or sweetened raspberry for a festive look.
3 - 8 oz pkg cream cheese
1 1/8 cup sugar
1 1/2 tsp vanilla
*Blend cream cheese, sugar, and vanilla together until smooth. Add eggs. Mix. Fill mini cupcake pans. Bake 300 for 30 minutes.
*Cool in pans on racks. Centers will sink as they cool, but perfect for adding a little garnish.
This can also be used as an appetizer. Substitute vanilla with hot sauce, worchestershire, cumin, whatever sounds good.