Monday, December 15, 2008

cheese (cup)cakes

These are cute little treats.  Top with a cherry or sweetened raspberry for a festive look.

3 - 8 oz pkg cream cheese

5 eggs

1 1/8 cup sugar

1 1/2 tsp vanilla

*Blend cream cheese, sugar, and vanilla together until smooth.  Add eggs.  Mix.  Fill mini cupcake pans.  Bake 300 for 30 minutes.

*Cool in pans on racks.  Centers will sink as they cool, but perfect for adding a little garnish.


This can also be used as an appetizer.  Substitute vanilla with hot sauce, worchestershire, cumin, whatever sounds good.


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