Monday, February 23, 2009

easy chicken bake

1 pkg. (6 oz) Stove Top stuffing mix (I prefer cornbread, but use whatever you like)

4 cups cooked, chopped chicken (or turkey)

1 bag (14 oz) frozen broccoli, thawed, drained

1 can (10 3/4 oz) condensed cream of chicken soup

3/4 cup milk

1 1/2 cups shredded cheddar cheese

*Preheat oven to 350.  Add 1 2/3 cups hot water to stuffing mix; stir just until moistened.  Set aside.

*Mix chicken and broccoli in 13x9" baking dish.  Combine soup, milk, and cheese; pour over chicken mixture.  Top with prepared stuffing.

*Bake 30 min. or until heated through.

Serve with salad and bread to complete the meal!





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