menu: April 19-25

Sunday 4/19

• slow-cooked roast


• baby yukon potatoes


• ceasar salad


• garlic bread

Monday 4/20

• Roast (leftovers) w/ gravy over white rice


• Rolls


• Veggie Plate

Tuesday 4/21

• Turkey Tacos


• Elephant Ears (dessert)

Wednesday 4/22  Happy Earth Day!

• Chicken on grill (marinated in TJ's dressing)


• Corn


• Garlic bagels


• Fruit salad

Thursday 4/23

•  TBA

Friday 4/24

•  TBA

Saturday 4/25

• TBA

Desserts... Key Lime Cheesecake, Ice-cream w/ Raspberries, Chocolate Chip Cookies

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