Can't wait for peaches to be in season to try this!
1 pkg (3 oz) cream cheese, softened
10-14 slices (1" thick) French bread
1 can (29 oz) peach slices, drained (I'm using fresh peaches sweetened w/ sugar)
1/4 cup chopped nuts
1 cup milk
1/3 maple-flavored syrup
2 Tbsp butter, melted
1 Tbsp sugar
1 tsp cinnamon
1 tsp vanilla
*Preheat oven to 400.
*Spread cream cheese over both sides of bread slices. Place bread in 13x9" baking pan. Prick bread slices several times. Top with peach slices; sprinkle nuts over peaches.
*In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon, and vanilla. Pour mixture over bread.
*Bake 20-25 minutes, or until set in center.
from The Pampered Chef