- 1 qt cider vinegar
- 1 cup pickling salt
- 3 qts water
In each quart jar put...
- 1/2 tsp alum
- 1 hot pepper (I forgot, so I just sprinkled some red pepper flakes in)
- several cloves peeled garlic (I used 3 cloves, cut in half)
- dill - top & bottom
- cucumbers (I prefer whole, but I did make spears and circles b/c some were too big)
Pour vinegar mix in jars and seal - steam canner for 10 minutes.
Yield: 9 quarts
from Grandma's kitchen