slow cooker beef stew

2 lbs cubed beef stew meat

1 cup chopped onion (about 1 large onion)

1 Tbsp minced garlic

2 (12 oz) jars beef gravy

1/3 cup Worcestershire sauce

1 lb small potatoes, halved

1 1/2 cups baby carrots

2 cups green beans (or peas, but we don't do peas here)

*Season meat with salt & pepper. Brown meat in skillet (w/ oil); transfer to slow cooker. Stir remaining ingredients into slow cooker. Cover, cook on high 4 1/2 hours, or low for 9 hours.