Sunday, October 11, 2009

slow cooker beef stew

2 lbs cubed beef stew meat
1 cup chopped onion (about 1 large onion)
1 Tbsp minced garlic
2 (12 oz) jars beef gravy
1/3 cup Worcestershire sauce
1 lb small potatoes, halved
1 1/2 cups baby carrots
2 cups green beans (or peas, but we don't do peas here)

*Season meat with salt & pepper. Brown meat in skillet (w/ oil); transfer to slow cooker. Stir remaining ingredients into slow cooker. Cover, cook on high 4 1/2 hours, or low for 9 hours.

No comments:

Post a Comment