blueberry muffins

Pioneer Woman featured a blueberry muffin recipe on her cooking site. The following is my version - adapted to make my family smile from ear to ear!

3 cups flour

1 tsp baking soda

2 tsp baking powder

pinch of salt

dash of cinnamon

1 cup sugar

1/2 cup vegetable oil

1 egg

1 heaping cup sour cream

2 cups fresh blueberries

1 cap-full of vanilla extract

Brown sugar (to top)

• In a large bowl mix flour, baking soda, baking powder, and salt.
• In another bowl whisk sugar, oil, vanilla, egg, and sour cream. Add dry ingredients and stir until moistened.
• Add blueberries to mixture and stir a few more times.
• Butter muffin tins (skip the liners, trust me on this) and add mixture. Sprinkle with brown sugar.
• Bake 20-25 minutes @ 385. Remove from oven and allow to cool.