Sunday, December 16, 2007

Ally's Meatloaf

Ally brought over meatloaf for us after Chasen was born, and I could not stop eating it!  It literally took me months to get this recipe, so I hope you all enjoy it as much as I do! 

1 lb ground beef

1 egg

1 Tbsp A-1 sauce

2 Tbsp Worcestershire

1/2 cup oats

1/8 cup ketchup

3 Tbsp soy sauce

1 tsp black pepper

~Mix together and bake at 350 for 30 minutes.  Add sauce (below) and cook another 10-15 minutes until done.

Sauce: 2 cups ketchup, 3/4 cup brown sugar, 1/2 tsp ground ginger

~Cook over medium heat until everything is mixed together.  Pour over meatloaf when ready.

(from Ally's kitchen)

1 comment:

  1. [...] 11/15:  individual meatloaf cups (Ally’s recipe, made in cupcake pan; reduce cooking [...]