1 can cream of chicken
1 can-full of 2% milk
1 can chicken (I like the cans from Costco)
1/2 cup sour cream
1/4 - 1/2 cup dijon mustard
1 cup shredded cheddar cheese
chopped celery (3-4 stalks)
chopped onion (1 medium or so)
2-3 cups cooked egg noodles (or whatever pasta you like)
crushed garlic-cheese croutons & melted butter to top
~Mix everything in large bowl except noodles and croutons. Heat in microwave until cheese is melted. Stir in cooked noodles and transfer into large casserole dish. Top with croutons. Drizzle melted butter over the top.
~Bake at 350 for 30 minutes until bubbly.
*Note: the yumminess of this recipe is not dependent on exact measurements, trust me on this one!
(adapted from Anchie's kitchen)