32 oz Classico spaghetti sauce
1 cup shredded Romano cheese
seasoned croutons, crushed
6 small boneless, skinless chicken breasts (of flattened large ones)
1/4 melted butter
6 cups cooked spaghetti noodles
~Pour sauce into 13x9" dish. Place chicken over sauce. In separate bowl combine cheese and croutons; spread evenly over chicken. Drizzle melted butter over.
~Bake 30-40 minutes @ 375 or until chicken is no longer pink.
~Plate: spaghetti noodles, chicken, extra sauce. Enjoy!