Fast Chicken Parmigiana

32 oz Classico spaghetti sauce

1 cup shredded Romano cheese

seasoned croutons, crushed

6 small boneless, skinless chicken breasts (of flattened large ones)

1/4 melted butter

6 cups cooked spaghetti noodles

~Pour sauce into 13x9" dish.  Place chicken over sauce.  In separate bowl combine cheese and croutons; spread evenly over chicken.  Drizzle melted butter over. 

~Bake 30-40 minutes @ 375 or until chicken is no longer pink.

~Plate: spaghetti noodles, chicken, extra sauce.  Enjoy!