1 chopped green pepper
8 oz cream cheese, cubed
8 oz salsa, divided
8 (6" ) flour tortillas
12 oz Velveeta cheese
1/4 cup milk
~Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
~Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12x8" baking dish.
~Stir Velveeta and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
~Bake @ 350 for 20 minutes (until heated through). Pour remaining salsa over tortillas.