~Marinate 4 boneless, skinless chicken breasts in: 2 Tbsp oil, 2 Tbsp lime juice, 2 tsp honey, & as much tequila as you feel is necessary.
~Roll chicken in crushed tortilla chips (about 1 cup crushed), place in baking dish. Bake at 350 for 25 minutes (until chicken is done).
~Puree: 1 can Mexi-style stewed tomatoes and 2 Tbsp fresh cilantro. Pour over chicken, top with 1/3 cup shredded Jack cheese. Return to oven to melt cheese.
~Garnish with cilantro and limes.