Sunday, December 16, 2007

Creamy Baked Chicken Breasts

My friend Kari gave me this recipe when Scott and I got married.  She promised it was good and easy, and she was right.  We have this a couple times a month! 

4-6 boneless, skinless chicken breasts

4-6 slices swiss cheese (not the processed stuff)

1 can cream of chicken soup

1/4 cup white cooking wine

flavored croutons, crushed, to top

1/4 cup melted butter, to top

~Arrange chicken in shallow baking dish.  Place 1 slice of cheese on each piece of chicken. 

~Stir together soup and wine and pour over evenly over chicken. 

~Sprinkle croutons over soup mixture; drizzle with butter.

~Bake uncovered @ 350 for 30-60 minutes (depends on thickness of chicken)

~Serve over white rice

(from Kari's kitchen)

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