My friend Kari gave me this recipe when Scott and I got married. She promised it was good and easy, and she was right. We have this a couple times a month!
4-6 boneless, skinless chicken breasts
4-6 slices swiss cheese (not the processed stuff)
1 can cream of chicken soup
1/4 cup white cooking wine
flavored croutons, crushed, to top
1/4 cup melted butter, to top
~Arrange chicken in shallow baking dish. Place 1 slice of cheese on each piece of chicken.
~Stir together soup and wine and pour over evenly over chicken.
~Sprinkle croutons over soup mixture; drizzle with butter.
~Bake uncovered @ 350 for 30-60 minutes (depends on thickness of chicken)
~Serve over white rice
(from Kari's kitchen)