Sunday, December 16, 2007

HOT Salsa

5 large tomatoes

2 small white onions

4 serrano chili peppers


juice of 2 limes

table salt

~Chop tomatoes, onions, cilantro, & peppers, put in bowl.  Add salt and stir.  Add lime juice and stir to incorporate.

~Keep in airtight container for 3-4 days.

(from Uncle J's kitchen)

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