1 can chicken
2 cans tomato soup
2 cans Italian-style diced tomatoes
15 oz black beans
15 oz drained, canned corn
15 oz pinto beans
1 pkg taco seasoning (or 1/4 cup if you have the Costco-size)
1 can chopped green chilies
~Put everything in a large saucepan and cook over medium heat (may have to reduce if starts to boil) for about an hour, stirring often so the bottom doesn't burn.
~To serve: put handful of Fritos in bottom of bowl, add soup. Top with grated cheese, sour cream, guacamole, green onions, olives, etc.
~This freezes really well!