Sunday, December 16, 2007

Sante Fe Stew (Hoosier-Style)

1 can chicken 

2 cans tomato soup

2 cans Italian-style diced tomatoes

15 oz black beans

15 oz drained, canned corn

15 oz pinto beans

1 pkg taco seasoning (or 1/4 cup if you have the Costco-size)

1 can chopped green chilies

~Put everything in a large saucepan and cook over medium heat (may have to reduce if starts to boil) for about an hour, stirring often so the bottom doesn't burn.

~To serve: put handful of Fritos in bottom of bowl, add soup.  Top with grated cheese, sour cream, guacamole, green onions, olives, etc.

~This freezes really well!


  1. I'm going to make this tomorrow - trying it in the CROCK POT! (did you see they're on sale at Costco this week? Mine died and I can't wait to grab a new one.)

  2. [...] (Thank you, Shanelle! - we LOVE this) [...]