Sante Fe Stew (Hoosier-Style)

1 can chicken 

2 cans tomato soup

2 cans Italian-style diced tomatoes

15 oz black beans

15 oz drained, canned corn

15 oz pinto beans

1 pkg taco seasoning (or 1/4 cup if you have the Costco-size)

1 can chopped green chilies

~Put everything in a large saucepan and cook over medium heat (may have to reduce if starts to boil) for about an hour, stirring often so the bottom doesn't burn.

~To serve: put handful of Fritos in bottom of bowl, add soup.  Top with grated cheese, sour cream, guacamole, green onions, olives, etc.

~This freezes really well!