Sunday, December 16, 2007


I'm not a huge fan of broccoli, but wow- cover it in garlic and onions and I can't stop eating it!  Seriously, it's that good!

1 1/2 lb broccoli (just eyeball, it's nothing exact)

1 can (14 1/2oz) chicken broth

1/2 cup chopped onions

3 tsp minced garlic

1 Tbsp butter (use the real stuff, it's worth it)

1/4 tsp black pepper

shredded romano or parmesan cheese to top

~In large saucepan, bring broccoli and broth to a boil.  Reduce heat, cover and simmer for 5-8 minutes until broccoli is a crisp/tender

~In small skillet, saute' onion and garlic in butter.  Add pepper.  Set aside.

~Drain broccoli and place in serving bowl.  Add garlic/onion mixture over the top.  Sprinkle with cheese.

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