Tuesday, January 8, 2008

Creamy Enchilada Chicken

4 boneless skinless chicken breasts

1 can red enchilada sauce

1 can cream of chicken soup

1 can diced chilies

refried beans


~Mix enchilada sauce, soup, and chilies in a small bowl.  Place chicken in baking dish, pour sauce over chicken.  Bake at 350 until chicken is done.

~Plate: spread a couple spoonfuls of refried beans on plate, top with rice, top with chicken and pour extra sauce over the top.

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