4 boneless skinless chicken breasts
1 can red enchilada sauce
1 can cream of chicken soup
1 can diced chilies
~Mix enchilada sauce, soup, and chilies in a small bowl. Place chicken in baking dish, pour sauce over chicken. Bake at 350 until chicken is done.
~Plate: spread a couple spoonfuls of refried beans on plate, top with rice, top with chicken and pour extra sauce over the top.