Saturday, January 12, 2008

Raspberry Cheese Pie

This is one of those desserts where you crave it, you eat way too much, and then you feel sick from eating so much.  But then the next day you're craving it again!

1 - 3oz pkg raspberry jello

1/4 cup sugar

1 1/4 cup boiling water

10 oz frozen raspberries

1 Tbsp lemon juice

3 oz cream cheese

1/3 cup powdered sugar

1 tsp vanilla

1 cup whipped cream

~Dissolve sugar and jello in boiling water.  Add raspberries and lemon juice, stir gently until raspberries thaw. 

~Blend cheese until partially set.  Add powdered sugar and vanilla, and blend.  Fold in small amounts of whipped cream.

~Spread 1/2 cheese mixture on a graham cracker crust (9x13" pan), then 1/2 jello mix, then cheese, then jello mix.

~Chill until set.

(from Sharon's kitchen)

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