Don't let the name fool you... you still have to cook this on the stove-top. But it's easy and *oh so* good!
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2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/4 lb butter
*Mix in saucepan over medium heat until it boils. Remove from heat and let sit for about a minute.
*Add: 1 tsp vanilla, pinch salt, 1/2 cup peanut butter, 3 cups oats/oatmeal.
*Stir well and drop onto wax paper.
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(from Grandma's kitchen)
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One of my FAVES. The day before we left, I made 1/3 of a recipe because I had wanted them SO bad, but I didn't want to leave any home to go bad. I had one, went upstairs to pack, and the dog ate the rest!!! One wasn't enough. I needed at least two. Or three.
ReplyDeleteI haven't seen this recipe since I was a kid. We called em "refrigerator cookies" back then.
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