...use this sauce to dip foods in - like the Hibachi Chicken. This sauce will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time.
1/4 cup soy sauce
1/4 cup water
2 tsp Oriental mustard
2 tsp heavy cream
1/2 tsp garlic powder
*Combine all of the ingredients in a small bowl and mix until well combined. Chill before serving.
(Makes 2/3 cup)
My review: *****Easy and delicious, it really made the chicken just fabulous! It could have been a bit more spicy, so I'll probaby use a little more Oriental mustard next time.