Sunday, April 13, 2008

Benihana Mustard Sauce

...use this sauce to dip foods in - like the Hibachi Chicken.  This sauce will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time.

1/4 cup soy sauce

1/4 cup water

2 tsp Oriental mustard

2 tsp heavy cream

1/2 tsp garlic powder

*Combine all of the ingredients in a small bowl and mix until well combined.  Chill before serving.

(Makes 2/3 cup)

My review: *****
Easy and delicious, it really made the chicken just fabulous!  It could have been a bit more spicy, so I'll probaby use a little more Oriental mustard next time.