Sunday, April 13, 2008

Benihana Ginger Sauce

for vegetables and seafood

1/4 cup chopped onion

1/4 cup soy sauce

1 clove garlic, minced

1/2 ounce gingerroot (a nickel-size slice), peeled & chopped

juice of 1/2 lemon (2 Tbsp)

1/2 tsp sugar

1/4 tsp white vinegar

*Combine all of the ingredients in a blender and blend on low speed for 30 seconds or until the gingerroot and garlic have been pureed.  Chill before serving.

My review: ?

I didn't make this one, but I'm sure it's probably just as delicious as the mustard sauce!

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