for vegetables and seafood
1/4 cup chopped onion
1/4 cup soy sauce
1 clove garlic, minced
1/2 ounce gingerroot (a nickel-size slice), peeled & chopped
juice of 1/2 lemon (2 Tbsp)
1/2 tsp sugar
1/4 tsp white vinegar
*Combine all of the ingredients in a blender and blend on low speed for 30 seconds or until the gingerroot and garlic have been pureed. Chill before serving.
My review: ?
I didn't make this one, but I'm sure it's probably just as delicious as the mustard sauce!
Sunday, April 13, 2008
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