I got this from kraftfoods.com... it is delicious. We had it on a very plain salad without the Feta, and it was still really good!
In blender, blend:
3 Tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp dijon mustard
1 tsp sugar
3/4 tsp salt
1/4 tsp pepper
Once above is blended, slowly add 1/4 cup EVOO until well-blended & creamy.
Pour dressing over mixed greens and top with Feta cheese.
Friday, April 25, 2008
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What is Evoo for those of us that eat only meat and potatoes?
ReplyDeleteDoreen! Extra Virgin Olive Oil ;)
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