Wednesday, May 28, 2008

beer sorbet

We haven't tried this yet, but Ben & Jerry haven't done me wrong yet!

1 1/2 bottles (18oz) flat dark beer (like Beck's Dark)

5 Tbsp sugar

*Pour the beer and suger into a large mixing bowl and stir until the sugar is dissolved.

*Transfer the mixture to an ice-cream maker and freeze following the manufacturer's instructions.
Makes 1 quart



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