Saturday, May 31, 2008

chicken rotel

This makes a TON of food... perfect for sharing half with your neighbors! :)

4-6 boneless, skinless chicken breasts, cooked and cubed

1/2 stick butter

1 onion, chopped

1/2-1 cup celery, chopped

1 bell pepper, chopped

2 cans Rotel (or 1 can chilies and 1 can diced tomatoes) - undrained!

12-16 oz Velveeta (cubed so it's easier to melt)

12 oz spaghetti noodles, cooked

*Saute veggies in butter.

*In medium saucepan, melt velveeta cheese and Rotel.

*In large bowl, combine noodles, veggies, and cheese mixture.  Transfer to larget baking (casserole) dish.

*Bake for 30 minutes at 350.


From Anchie's Kitchen


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