This makes a TON of food... perfect for sharing half with your neighbors! :)
4-6 boneless, skinless chicken breasts, cooked and cubed
1/2 stick butter
1 onion, chopped
1/2-1 cup celery, chopped
1 bell pepper, chopped
2 cans Rotel (or 1 can chilies and 1 can diced tomatoes) - undrained!
12-16 oz Velveeta (cubed so it's easier to melt)
12 oz spaghetti noodles, cooked
*Saute veggies in butter.
*In medium saucepan, melt velveeta cheese and Rotel.
*In large bowl, combine noodles, veggies, and cheese mixture. Transfer to larget baking (casserole) dish.
*Bake for 30 minutes at 350.
From Anchie's Kitchen