1/2 cup brown sugar
1/4 cup butter
8 oz sour cream
2 eggs
1 cup shredded carrots
1/2 cup flaked coconut
1/2 cup raisins (or craisins)
1 1/2 cups flour
1 tsp soda
1 tsp cinnamon
*Combine sugar and butter. Mix. Add sour cream and eggs. Mix. Stir in carrots, coconut, and raisins.
*In a separate bowl stir together flour, baking soda, and cinnamon. Add to the wet mixture.
*Spoon into greased muffin pan (or use paper cups).
*Bake for 20-25 minutes @ 375.
from Grandma's kitchen
.
Wednesday, June 4, 2008
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