2 large eggs
3/4 cup plus 2 Tbsp sugar
2 cups heavy whipping cream
1 cup milk
3 Tbsp good-quality freeze-dried coffee
**Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about a minute more. Add the cream, milk and 2 tablespoons of the coffee, and whisk to blend.
*Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
*After the ice cream stiffens (about 2 minutes before it is "done"), add the remaining 1 tablespoon coffee, then continue freezing until the ice cream is ready.
*Makes 1 quart
from Ben & Jerry's kitchen