If you're looking for "fresh", this recipe isn't for you. However, if you don't mind using a plethora of BPA-lined cans, then you're going to love this quick, easy, and delicious enchiladas recipe!
1 cup cooked, shredded chicken (I use Kirkland canned)
1 can cream of chicken soup
1 can diced chilies
Lay out 6-8 tortillas and spread a thin layer of refried beans over tortillas. Top with chicken mixture; sprinkle with shredded cheddar cheese. Roll and place in 9x13" glass pan.
1 cup sour cream
1 large can enchilada sauce (green or red, doesn't matter)
1 can diced green chilies
*Add shredded cheese to top of tortillas, pour sauce over the top.
*Bake at 350 for 45 minutes, or until bubbly.
*Serve with rice.
from Grandma's kitchen