This recipe is perfect to have after a long day of skiing... or since we don't do a lot of skiing out here in the mountainous Midwest, it's just nice to have for those cold, winter nights.
1 Tbsp olive oil
1 1/2 lbs cubed chicken
1/2 cup onion
1 can chilies
2 can great northern or black beans, rinsed
1 can prepared chili beans
2 cups chicken broth
Spice Blend... 2 tsp garlic powder; cumin; 1 tsp oregano; cilantro leaves; 1/8 tsp crushed red pepper flakes
*In oil, cook meat with onions; stir in broth, chilies, and spice blend
*Stir in beans and simmer for about an hour, until it cooks down
*Easy as that!
from Anchie's kitchen