Friday, July 18, 2008

southwestern white chili

This recipe is perfect to have after a long day of skiing... or since we don't do a lot of skiing out here in the mountainous Midwest, it's just nice to have for those cold, winter nights.

1 Tbsp olive oil

1 1/2 lbs cubed chicken

1/2 cup onion

1 can chilies

2 can great northern or black beans, rinsed

1 can prepared chili beans

2 cups chicken broth

Spice Blend... 2 tsp garlic powder; cumin; 1 tsp oregano; cilantro leaves; 1/8 tsp crushed red pepper flakes

*In oil, cook meat with onions; stir in broth, chilies, and spice blend

*Stir in beans and simmer for about an hour, until it cooks down

*Easy as that!


from Anchie's kitchen


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