1 pound boneless ham steak
4 peaches, halved (leave the skin on!)
3 Tbsp EVOO
salt & pepper
1 hass avocado
1/2 cup buttermilk
1 1/2 Tbsp fresh lemon juice
3/4 lb baby spinach
1/2 cup crumbled goat cheese
*Preheat grill to medium-high. Brush the ham and peaches with EVOO and season with salt & pepper. Grill the peaches about 5 minutes, just until softened. Grill the ham about 8 minutes (turning once in that time) until slightly charred. Let cool.
*Thinly slice the ham. Cut peaches into wedges.
*Dressing: puree the avocado with the buttermilk and lemon juice; season with salt & pepper.
*In large bowl combine spinach, ham, and peaches. Add dressing and toss. Top with croutons and goat cheese.
adapted a smidge from Everyday