Saturday, January 23, 2010

corn & black bean salad

2 - 15 oz can black beans, drained & rinsed
2 cups corn kernels (not canned)
2 Tbsp finely chopped jalapeno pepper
1 chopped red bell pepper
1/2 cup chopped red onion
1 large tomato, chopped
1/4 cup EVOO
3 Tbsp fresh lime juice
1/2 tsp ground cumin
1/8 tsp cayenne pepper
3/4 tsp salt
1/4 cup finely chopped cilantro (for garnish)

Combine beans and veggies in medium bowl. In small bowl, whisk EVOO, lime juice, cumin, pepper, and salt. Pour over beans and veggies. Combine. Garnish with cilantro.

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