Sunday, January 24, 2010


The dairy-free version of cornbread...

1 box Jiffy cornbread mix
1 can cream of corn
1 egg

Mix above and stir until moist. Let sit 3-4 minutes. Re-stir. Pour into desired pan (see below)

*cornbread (johnny cakes)*
Pour into 8" square pan. Bake @ 400 for 20-25 minutes.

*cornbread muffins*
Fill muffin cups 1/2 full. Bake @400 for 12-15 minutes.

lots of thanks to Sueann!

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