The dairy-free version of cornbread...
1 can cream of corn
1 egg
Mix above and stir until moist. Let sit 3-4 minutes. Re-stir. Pour into desired pan (see below)
*cornbread (johnny cakes)*
Pour into 8" square pan. Bake @ 400 for 20-25 minutes.
*cornbread muffins*
Fill muffin cups 1/2 full. Bake @400 for 12-15 minutes.
lots of thanks to Sueann!
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