This is a delicious (and easy!) side dish. Throw some chicken on top and you're got yourself a meal!
2 eggs, beaten
1/4 cup oil
2 cups cooked white rice
2 cups shredded cheese (I prefer cheddar)
1/2 cup chopped fresh parsley
1/2 onion, chopped
1 clove garlic, minced
1 cup evaporated milk
salt & pepper
*Combine and pour into greased pan. Cover and bake at 325 for 1 hour, until inserted knife comes out clean.
(from Amber's kitchen)
Saturday, February 9, 2008
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