Saturday, July 19, 2008

rocky road


1 cup crunchy peanut butter
1 cup milk chocolate chips
1 cup butterscotch chips

*melt in the microwave until just mixed - do not overcook

*stir in 4 cups mini-marshmallows

*pour into 9X9 pan and cool in fridge.  Cut into bite-size chunks. 


from Jenny's kitchen


1 comment:

  1. [...] on-hand… frozen blueberries, Rocky Road, vanilla ice-cream (Breyer’s), pudding [...]